Every year I try to make the kids’ cakes myself and every year it is a huge flop. I always spend a ton of money and wind up wishing I had just spent $20 at the grocery store for a custom cake. Seriously, it’s $20. Why do I even bother anymore?
I’m not sure, but here’s what I have learned. This year I made this lemon cake with lemon buttercream icing. It was perfectly dense for decorating and delicious to boot.Read More